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Scope of Calibration
Item No.
Description
Range
2
Chamber
2.1
 Hot Air Oven
70 to 200 °C
2.2
 Incubator
0 to 70 °C
2.3
 Autoclave
105 to 135 °C
2.4
 Water Bath
-0 to 100 °C
2.5
 Freezer
-40 to 10 °C
2.6
 Furnace
500 to 1000 °C

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